I wanted to share one of my favorite recipes with you today - Raspberry and coconut tarts. They are so easy to make and they are so incredibly delicious hot out of the oven!
Get a bowl out, and gather what you will need to mix them up. I used my Kitchenaid mixer, but a hand mixer or a good old wooden spoon will work just as well.
* 2 eggs
* 3/4 C. sugar
* 1 tsp cornstarch
* 1/4 tsp salt
* 1/4 C. margarine, melted
* 1 Tbsp lemon juice
* 1 tsp vanilla extract
* 1 1/2 C. coconut
* 18 frozen regular size tart shells
* Jam of your choice
Mix all ingredients together and set aside. Preheat oven to 375.
Next scoop a small amount of your favorite kind of jam (I chose raspberry) into each tart shell lined on a baking sheet.
All you do now is scoop one heaping tablespoon of the coconut mixture on top of the jam and pop those tarts in the oven! Bake for 20-25 minutes, or until tops are golden brown! This recipe makes 18 tarts.