Like our last few trips, we are lucky enough to get to eat some pretty ridiculously amazing food while in Thailand. I have shared some of my favorite Asian-inspired recipes and now I'm sharing another recent favorite- green mango salad! It's so refreshing and I hope you like it.

2 large green mangoes (pick ones that are really green and hard) julienned
2 Thai red chillies (birds eye chillies)
3 Tbsp crushed peanuts
1 large shallot, chopped
1 handful of chopped cilantro
2 Tbsp fish sauce
3 Tbsp of fresh lime juice
1 tsp soy sauce
1 clove of garlic
- First peel the mangoes and then julienne them. I used a mandolin which made it super easy!
- Next make a dressing with the fish sauce, lime juice, soy sauce and garlic.
- Toss the mango in a bowl with the sauce and then throw in the cilantro, peanuts and shallot along with the thai chillies.
- Grab a pair of chopsticks and dig in!

 XO, Erin


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